Lotus Tiramisu
A rich and creamy dessert that features layers of lady fingers, Lotus-soaked biscuits, Lotus Biscoff spread, and a velvety cream.
Ingredients
100 g lady fingers
150 g Lotus Biscoff biscuits
6 tbsp Lotus Biscoff spread, melted
1 cup milk, to soak
Cream
2 tbsp sugar
1 2/3 cup whipping cream
300g cream cheese or mascarpone
vanilla
3 tbsp Lotus Biscoff spread
Method
Whisk the sugar and whipping cream until soft peaks form.
Add in the cream cheese or mascarpone, vanilla, and Lotus Biscoff spread. Mix until combined.
Dip the lady fingers in milk and lay them on a 9 inch square pan.
Spread half of the prepared cream.
Dip the Lotus Biscoff biscuits in milk and lay them on top of the cream.
Melt the Lotus Biscoff spread in the microwave.
Spread 3 tbsp of the Lotus Biscoff spread on the biscuits.
Spread the remaining half of the cream on top.
Top with the remaining 3 tbsp of the Lotus Biscoff spread.
